What I Ate March 6, 2009

I really believe in social media. The notion of community (many people) aligning with social media (technology that facilitates sharing) to ineract really speaks to me. Must be from my early days earning my chops with open source technologies. To my dear friends who called this blog, "boring" and "riveting (not)", I introduce to you YawnLog. Yawnlog is a website where you can track how many hours you slept and what you dreamed about. And, they've got funding! Who knows what will become of it and how you make money from it. But the notion that the community is tracking this and sharing is really interesting. And, gee, maybe someday someone will come up with a site to track and discuss what we eat every day. Wouldn't that be neat.

Breakfast

2 Slices Wheat Toast with Butter and Trader Joe's Sunflower Seed Butter (this is really good stuff and did you read about the cleanliness of that peanut processing plant? Ummm, ick.)

Lunch
Pork Chop

Smashed Rutabaga with Baked Pear and Ginger

Dinner

Cheeseburger from The HorseShoe Pub (if you find yourself in or around Hudson, Ma. you really need to head to the 'Shoe, as we call it. 75 beers on tap and really good cheeseburgers. I had the cheddar jack version with a Stella Artois or two.)

What I Ate March 05, 2009

Man, I have been bad. No updates in over a week. But, it's okay, thank you all for reaching out and making sure I am okay. I am fine, just lazy.

They say that presentation is half the battle with food. Um, yeah, based on the above, I'll pass. Check it out, "Edible Excretions: Taiwan's Toilet Restaurant", you can't make this stuff up.

Breakfast:

2 Slices wheat toast

2 Trader Joe's Soy Sausage

2 8 oz. Containers Trader Joe's Chocolate Soy Milk

Lunch:

PBJ Sammich

Cheez-Its

24 oz. Glass Milk

Dinner:

Baked Pork Chops

Salad - Greens with Goat Cheese, Cranberries, Pecans

Smashed Rutabag's with Baked Pear and Ginger